Granny's Special BBQ Sauce..

I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions, and everyone wanted the recipe. The secret ingredient? Jack Daniels! Just tell everyone its a secret family recipe..lol.Its great on brisket, pulled pork, or baby back ribs (.I used low carb ketsup, and splenda's brown sugar.)

• Ready In: 5 mins
• Serves: 8-12
• Yields: 3 cups

Ingredients

• 2  cups ketchup
• 2  tablespoons red wine vinegar
• 2  tablespoons Worcestershire sauce
• 2  tablespoons brown sugar (heaping spoons full)
• 1  teaspoon  hot sauce
• 4  tablespoons  Jack Daniels Whiskey
• 3  tablespoons liquid smoke, hickory flavor
• 1⁄2 teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 2  teaspoons dried celery flakes

Directions

1. Simply stir all together. Use part as a mop and store the rest in refrig to serve with the ribs.