Granny's Scalloped Corn

This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!

• Ready In: 55 mins
• Serves: 4-6
• Yields: 1 Casserole

Ingredients

• 2  cans  cream-style corn
• 4  eggs, beaten
• 1  package  corn muffin mix
• 1  cup  vegetable oil
• 1  teaspoon  minced onion
• 1 (4 ounce) jar pimentos, chopped
• 1  cup cheddar cheese, grated

Directions

1. Combine all ingredients.
2. Pour into oven safe casserole.
3. Bake at 350 degrees for 45 minutes.