Granny's Red French Dressing

Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled flank steak. Kids LOVE it.

• Ready In: 5 mins
• Serves: 24

Ingredients

• 1  cup  vegetable oil or 1  cup canola oil
• 1  cup sugar
• 3⁄4 cup white wine vinegar
• 1⁄2 cup Heinz ketchup
• 1⁄2 teaspoon salt
• 2  teaspoons Worcestershire sauce
• 1  vidalia onion, chopped

Directions

1. Put all the ingredients into a blender and process until smooth.