Granny's Pound Cake
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 1
Yields: 1 cake
Ingredients
- 1 cup margarine, softened
- 1⁄2 cup shortening
- 3 cups sugar
- 1 cup condensed milk
- 3 cups all-purpose flour or 3 cups cake flour
- 6 large eggs, at room temperature
Directions
- DO NOT PREHEAT THE OVEN.
- Mix butter and shortening until lightly mixed.
- Mix sugar in one cup at a time.
- Mix eggs in one at a time.
- Mix milk and flour in alternately.
- Grease bunt pan and pour in batter.
- Put your batter in a COLD oven.
- Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
- Remove from oven and then from pan.
- "Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.
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