Granny's Pound Cake

A simple pound cake. This is my grandmother's specialty. A favorite of mine since I was a kid.

• Ready In: 1 hr 7 mins
• Serves: 12-16
• Yields: 1 Cake

Ingredients

• 1⁄2 lb butter (creamy)
• 1 1⁄2 cups sugar
• 5  eggs
• 2  cups plain flour
• 1  teaspoon vanilla

Directions

1. Cream butter and sugar. Add eggs one at a time. Add the flour and mix well.
2. Add vanilla stir and pour into a bundt pan. Bake at 325 degrees for 1 hour.