Granny's Pork and Sauerkraut

Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  pork roast
• 1 (2 lb) bag sauerkraut (I like Hatfield brand)
• 1⁄4 cup Worcestershire sauce

Directions

1. Preheat oven to 350 degrees.
2. Sear pork roast in a skillet.
3. Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
4. Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
5. Serve with mashed potatoes and corn.