Granny's Pecan Pie

This recipe has been used for four generations by my family. Never fails.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 5  eggs, large
• 1 1⁄2 cups white sugar
• 1⁄4 cup butter, melted
• 1 1⁄2 cups pecans, chopped
• 1  cup  white Karo
• 1  cup  Dark Karo syrup
• 1  dash salt
• 1  teaspoon vanilla
• 1  teaspoon cornmeal
• 1 -9  inch  deep dish pie shell, unbaked

Directions

1. Combine all ingredients and mix well.
2. Pour into pie shell.
3. Bake 300 degrees for 1 hour.