Granny's Pecan Pie

This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!

• Ready In: 1 hr 2 mins
• Serves: 6-12
• Yields: 1 pie

Ingredients

• 3  eggs
• 1  cup sugar
• 1⁄2 cup corn syrup
• 1⁄2 cup butter
• 1⁄2 teaspoon vanilla
• 1  cup pecans
• 1  unbaked pie shell

Directions

1. Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
2. Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.