Granny's Meatballs

Beef Meatballs with Basil Tomato Sauce

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 lb ground pork
• 1⁄2 lb ground beef
• 1⁄4 lb  veal
• 1  egg
• 1⁄4 cup ricotta cheese
• 2  sauteed garlic cloves
•  salt and pepper
• 1  cup extra virgin olive oil
• 1⁄4 cup  Italian seasoned breadcrumbs

Directions

1. Combine all the ingredients except the olive oil and garlic in a bowl. Add the olive oil and garlic in a small sauce pan and heat. Roll the ingredient mixture into 1 to 2 inch balls, place them in a large frying pan and cook until browned. Remove from heat and set aside.
2. Heat your favorite Spagehetti sauce in a separate saucepan. Bring to boil. Reduce heat. Slowly stir in meatballs and simmer until heated throughout. Serve over noodles.