Granny's Fruit Loaf

Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf

• Ready In: 1 hr 20 mins
• Serves: 20

Ingredients

• 3⁄4 pint  cold  brewed tea
• 12  ounces sugar
• 4  ounces apricots, chopped
• 1 1⁄4 lbs  dried fruit
• 1  egg, beaten
• 2  cups self-raising flour (heaped cups)

Directions

1. Soak the apricots, sugar and dried fruit overnight in the cold tea.
2. Stir in morning.
3. Add egg and flour.
4. Bake 1 1/4 hours at 350°F.