Granny's Fried Cornbread

Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"

• Ready In: 24 mins
• Serves: 8-10

Ingredients

• 2  cups cornmeal
• 1⁄4 teaspoon salt
• 1⁄4 cup self rising flour
• 1  cup water
• 1⁄4 cup bacon drippings or 1⁄4 cup  cooking oil
• 1⁄2 cup milk or 1⁄2 cup buttermilk
• 1  egg

Directions

1. Gently stir together all ingredients in a mixing bowl.
2. Drop batter with a large spoon onto a hot, well greased griddle.
3. Cook as you would for pancakes, turning to brown both sides.
4. Serve with butter.