Granny's Fast and Easy Chili
- Reviews 2
Ready In: 30 mins
Serves: 10-12
Ingredients
- 1 lb ground round
- 40 ounces chili beans, I use Brooks Mild
- 46 ounces vegetable juice, I use V8
- 15 ounces tomato sauce
- 14 1⁄2 ounces diced tomatoes
- 3 tablespoons tomato paste
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 teaspoon lemon pepper
- 1 teaspoon black pepper
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon cumin
- cheddar cheese, shredded (optional)
- sour cream (optional)
Directions
- In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
- Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
- Serve with shredded cheddar cheese, sour cream, or any topping of your choice.
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