Granny's Cracklin' Bread

Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup  pork crackling
• 1  cup white cornmeal
• 1  cup self rising flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1  cup milk or 1  cup buttermilk
• 2  eggs, lightly beaten
• 1⁄3 cup bacon drippings (may use cooking oil)

Directions

1. Preheat oven to 425°F.
2. Mix together cornmeal, flour, baking powder, and salt.
3. Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
4. Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
5. Cut into wedges and serve warm.