Granny's Chocolate Torte
Ready In: 40 mins
Serves: 8-10
Ingredients
Crust
- 1⁄2 cup butter, softened
- 1 cup all-purpose flour
- 1 cup nuts, chopped (walnuts or pecans)
Filling
- 1 cup Cool Whip
- 1 cup powdered sugar
- 1 (8 ounce) cream cheese
- 3 tablespoons milk
Pudding Layer
- 2 (3 1/2ounce) packages instant chocolate pudding mix
- 3 1⁄2 cups milk, cold
Topping
- 2 -3 cups Cool Whip
Directions
- Mix first 3 ingredients and press into the bottom of a 9x13 pan.
- Bake at 350°F for 20 minutes.
- Cool completely.
- Mix the filling ingredients together and spread evenly over top of cooked & cooled crust.
- Mix together the pudding mixes and milk according to directions on box; spread over cream cheese layer.
- Carefully spread remaining cool whip over pudding layer, pressing gently with spatula so as not to mix the pudding and cool whip together.
- Refrigerate overnight.
- Recipe says it serves 8 - 10 - ummm -- not in my house : ).
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