Granny's Chicken Soup

Just like granny used to make it!

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 2  cups white rice
• 1⁄2 cup chicken bouillon
• 4  teaspoons tarragon
• 4  teaspoons parsley
• 1  teaspoon white pepper

Directions

1. Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months.
2. Makes 2-3 servings per batch.