Granny's Chicken Casserole

I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, diced
• 1⁄2 cup bell pepper, diced
• 4 -5  cups  chopped  cooked chicken
• 6  slices  white bread, cubed (we prefer wheat bread)
• 1  cup milk
• 1⁄2 cup mayonnaise
• 10 1⁄2 ounces  cream of mushroom soup (I use Specialty Soup Substitutes - Cream)
• 1 1⁄2 cups  shredded cheddar cheese
•  salt, to taste
•  pepper, to taste

Directions

1. Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
2. Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
3. Dump into 13x9" dish. Top with additional cheese, if desired.
4. Bake at 350* for 35-45 minutes.