"granny Squash" (Creamed Squash)

Another of my favorite recipes that my Granny made when I was little.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 6 -8  yellow squash, sliced in rounds
• 1  medium yellow onion, chopped
• 1 (5 ounce) can evaporated milk
• 1  pinch salt
• 1  pinch pepper
• 1  cup water (for steaming)

Directions

1. Combine water, squash and onions in a saucepan. Bring to a boil.
2. Cook for about 10 or 15 mins until squash is tender.
3. Drain water and return mixture to the pan.
4. Smash squash mixture with a fork until thoroughly broken down.
5. Stir in evaporated milk.
6. Season with salt and pepper.