Granny Homemade Banana Pudding
Ready In: 15 mins
Serves: 6
Ingredients
- 1 1⁄8 cups sugar
- 3 1⁄2 tablespoons all-purpose flour
- 3 egg yolks
- 2 3⁄4 cups milk
- 2 tablespoons butter
- 1 tablespoon vanilla
- 1 (8 ounce) box vanilla wafers
- 8 bananas
- 1 1⁄8 cups sugar
- 3 1⁄2 tablespoons all-purpose flour
- 3 egg yolks
- 2 3⁄4 cups milk
- 2 tablespoons butter
Directions
- 1. Cut up bananas and place in casserole dish. Then add layer of vanilla wafers. Repeat layers.
- 2. In a separate bowl, mix sugar and flour well.
- 3. Put milk and egg yolks in double boiler and mix well, then add sugar- flour mix. Constantly stir or it will burn.
- 4. Cook until thick.
- 5. Remove from heat and add butter and vanilla and stir.
- 6. Pour over banana and vanilla wafer layers.
- 7. Meringue: Beat egg whites and a little sugar until stiff.
- 8. Spread meringue on top and brown in oven.
- 9. Broil until brown; watch it closely it will brown quickly.
- * The meringue is optional.
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