Granny Cake

The powdered sugar is meant to sprinkle on top, but you can use whatever frosting or glaze you want.

• Ready In: 1 hr 25 mins
• Serves: 18
• Yields: 1 Granny Cake

Ingredients

• 3  cups flour
• 2  cups sugar
• 1  teaspoon baking soda
• 1  teaspoon ground nutmeg
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cloves
• 3⁄4 cup butter, softened
• 3  eggs
• 2  cups  mashed bananas
• 1 (8 ounce) can crushed pineapple, with juice
• 2  teaspoons vanilla
•  powdered sugar

Directions

1. Mix flour, sugar, baking soda, nutmeg, salt and cloves; set aside.
2. Beat butter with mixer for 30 seconds.
3. Add eggs, banana, undrained pineapple, and vanilla- Beat.
4. Add flour mixture.
5. Spread batter in greased 10 inch fluted tube pan.
6. Bake in 325 degree oven for 70-75 minutes.
7. Cool on wire rack for 10 minutes.
8. Remove from pan and cool completely.