Grands! Taco Melts

From Pillsbury

• Ready In: 29 mins
• Serves: 8

Ingredients

• 1 (1 1/4ounce)  taco seasoning
• 2⁄3 cup water
• 1 1⁄2 cups salsa
• 1  lb lean ground beef, cooked and drained
• 1 (16 1/3ounce) can  refrigerated biscuits (Pillsbury Grands!)
• 1  cup  shredded monterey jack cheese or 1  cup  Mexican blend cheese
• 1  cup sour cream (optional)

Directions

1. Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
2. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
3. Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.