Grands! Cheesy BBQ Cups

Grands!® biscuits make great cups for these barbecue treats!

• Ready In: 30 mins
• Yields: 8

Ingredients

• 1  lb  lean ground beef (at least 80% lean) (cooked and drained)
• 3⁄4 cup barbecue sauce
• 1 (10 1/4ounce) can  Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• 3⁄4 cup  shredded cheddar cheese (3 oz)

Directions

1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.