Grandpa's Pumpkin Pie

My dad makes the best pumpkin pie! The spices in it are just delicious and the smell is amazing!

• Ready In: 1 hr 5 mins
• Yields: 1 pie

Ingredients

• 9  inches  pie crusts, unbaked
• 1 (15 ounce) can pumpkin
• 3  eggs, slightly beaten
• 1⁄2 cup brown sugar
• 1⁄2 cup granulated sugar
• 1  cup evaporated milk
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ginger

Directions

1. Preheat oven to 450*.
2. In a large mixing bowl combine eggs, sugar, salt, and spices.
3. Beat well then add the pumpkin and milk - beat well again.
4. Pour into pie shell and bake at 450* for 10 mins then reduce heat to 350* and bake for 40-45 minutes.
5. Pie is done when knife inserted in center comes out clean.
6. Serve with homemade whipped cream.
7. We use my canola oil pie crust recipe# 193951.
8. Bon Apetit`.