Grandpas Meatballs

Meatballs just the way my grandpa would make every sunday.

• Ready In: 1 hr 10 mins
• Serves: 10
• Yields: 20-24 Balls

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 lb ground pork
• 1  large egg
• 1⁄2 cup  grated parmesan cheese
• 1⁄3 cup  breadcrumbs
• 1  tablespoon  minced garlic
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1⁄2 cup milk
• 3  tablespoons dried parsley

Directions

1. Put ground beef and pork in a bowl.
2. Mix egg and milk and add to beef and pork.
3. Add the rest of the ingredients.
4. Mix well.
5. Roll into golf ball size balls.
6. Add to simmering pasta sauce to cook at least an hour.