Grandpa's Cheese Spread

I grew up eating this on toast, bread, crackers. I love love love it. It takes quite a while to mix up but so worth it. I have made this but don't know how much exactly it makes <Yikes> Sorry.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 4 Cups

Ingredients

• 3  lbs sharp cheddar cheese, shredded
• 1  pint Miracle Whip
• 1  tablespoon sugar
•  diced pimento

Directions

1. Make sure that the cheese is cold as this makes it much easier to mix and won't get stuck in the blades.
2. Mix all ingredients really well and store in a jar.
3. Refrigerate before serving.