Grandpa Rondina's Meatballs and Sauce
- Reviews 1
Ready In: 4 hrs 30 mins
Serves: 8
Ingredients
MEATBALLS
- 1⁄2 lb lean ground beef
- 1⁄2 lb reg. ground beef
- 1⁄2 cup milk
- 1⁄4 cup grated parmesan cheese
- 1⁄2 cup breadcrumbs
- salt and pepper
- 1 small onion, minced
- 2 garlic cloves, minced
- 1⁄4 teaspoon dried basil
- 1⁄2 teaspoon dried parsley
- 1⁄4 teaspoon dried oregano
SAUCE
- 1⁄2 cup olive oil
- 1 garlic clove, pressed
- 1 lb ground beef (browned and crumbled)
- 2 cups Italian tomatoes (I use whole)
- 1⁄2 cup italian tomato paste
- 1⁄2 cup water
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 bay leaf
Directions
- To prepare sauce, heat olive oil; add in garlic and brown the ground beef.
- Once beef is cooked through add all additional ingredients for the sauce.
- Simmer on low heat for at least one hour before adding meatballs.
- to prepare meatballs: Just mix all ingredients in large bowl until well blended.
- Shape into golf ball sized balls, you can stick them in the fridge until ready to add to the sauce.
- Once the sauce has simmered for atleast one hour drop the meatballs in carefully. They must simmer in the sauce (over low heat) for atleast 3 hours. This makes a wonderful tasting sauce.
- Serve over your favorite spaghetti noodle.
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