Grandpa Higginbottom's Popcorn Balls
Ready In: 35 mins
Yields: 24 popcorn balls
Ingredients
Directions
- Mix vinegar, water and sugar in a large saucepan.
- Cook until brittle when dropped in cold water.
- Add butter and vanilla.
- Make sure you have bowls of ice water on the table, which has been covered with newspaper.
- Pour candy mixture over a very large bowl of popped corn.
- Stir mixture with a large wooden spoon.
- Coat hands with butter.
- (This part gets messy and older children love it!) Working quickly, form balls with your hands.
- If you burn your hand, put directly in ice water.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off