Grandpa Farrell's Scrambled Eggs

From my ex husband's grandfather. Boys, this is where the eggs I cooked came from. He was a cook somewhere and they showed him this method. The eggs are very soft and perfect. Don't overcrowd the cast iron pan with eggs. It's time consuming, but worth it if you don't have too many.

• Ready In: 13 mins
• Serves: 1

Ingredients

• 3  slices bacon
• 2  eggs

Directions

1. Fry the bacon in the cast iron pan.
2. Beat up the eggs while cooking the bacon.
3. Take the bacon out and pour off most of the grease.
4. Dump the eggs into hot pan and stir off heat till done.