Grandpa Elmer's Hamburgers

My dad made the BEST hamburger's!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3  lbs  ground chuck
• 1  medium onion, coarsely chopped
• 1  egg
• 1 1⁄2 teaspoons season salt (I prefer LAWRY's)

Directions

1. Good Ground chuck works best -- you want a little fat in your ground beef or it'll be dry & tasteless. 80/20 is a good ratio.
2. Mix all the ingredients, well.
3. Form into 1/4 lb. patties.
4. Place on a preheated grill or hot fry pan (cast iron works the best).
5. Cook on both sides, until desired doneness (DO NOT COVER!).
6. Top with a slice of good Wisconsin cheese, such as Med. Cheddar or Colby.
7. Place on toasted buns or between 2 slices of bread.
8. Use your favorite toppings.
9. One of our favorites is topping with a slice of cheese & a fried egg.
10. ENJOY!