Grandpa Al's Famous German Hot Cole Slaw
Ready In: 40 mins
Serves: 8
Ingredients
Directions
- Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
- Beat eggs and sugar together.
- Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
- Let sit for a couple hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off