Grandmother's Lamb Heart Stew

My meema used to make this delicious stew from the heart of a young lamb.

• Ready In: 5 hrs 30 mins
• Serves: 4
• Yields: 8

Ingredients

• 3  cups boiling water
• 1  teaspoon  vegetable oil
• 1  lamb heart
• 1⁄4 cup tomato paste
• 2  carrots
• 2  tablespoons Worcestershire sauce
• 10  cups beef broth
• 3  cups red wine

Directions

1. Place all of the liquid components into a bowl and mix together.
2. Chop the carrots into pieces and add to mixture.
3. Place the lamb heart in the center of the concoction.
4. Boil on your stove until cooked, this should take roughly 4 hours.