Grandmother's Cornbread

Taste great with beans and taters

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (8 ounce) box  Jiffy cornbread mix
• 1⁄2 cup mayonnaise
• 2  eggs
• 1⁄4 cup  oil
• 2  tablespoons sugar

Directions

1. Dump jiffy in bowl.
2. Add eggs and oil.
3. Add mayo and sugar.
4. Stir well, mixture will be thick.
5. Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
6. Makes a pan of cornbread that will hold up to beans.