Grandmother's Chowder

I can't remember where this came from.

• Ready In: 35 mins
• Serves: 14
• Yields: 3 1/2 quarts

Ingredients

• 1  lb ground beef
• 1  onion, medium-size and chopped
• 12  medium potatoes, peeled and cubed
• 3  cups water
•  salt and pepper
• 2  cups milk
• 15 1⁄4 ounces corn, undrained
• 3  teaspoons dried parsley
• 1  cup sour cream

Directions

1. In a soup kettle, cook beef and onion over medium heat until meat is no longer pink, drain.
2. Add the potatoes, water, salt and pepper; bring to a boil.
3. Reduce heat, cover and simmer 15-20 minutes or until potatoes are tender.
4. Stir in milk, corn, and parsley; cook for 5 minutes or until heated through.
5. Add a small amount of hot soup to sour cream.
6. Gradually return all to pan, stirring constantly.