Grandmother's Chocolate Peanut Butter Fudge
- Reviews 1
Ready In: 5 mins
Yields: 36 squares
Ingredients
- 2 1⁄2 cups sugar
- 1 pinch salt
- 2 teaspoons corn syrup
- 5 teaspoons cocoa
- 1 cup milk
- 2 tablespoons butter
- 1⁄2 cup peanut butter
- 1⁄2 teaspoon vanilla
Directions
- Combine first 5 ingredients, boil until soft ball stage.
- Remove from heat, then add butter and peanut butter.
- Stir around a few times and let cool slightly.
- Then add vanilla.
- Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
- Cool, and cut into squares.
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