Grandmother's Chess Pie

Name: Grandmother's Chess Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 pies, 16 serving(s)
Ingredients: 6 eggs (beaten); 16 tablespoons melted butter; 2 tablespoons vanilla; 2 tablespoons vinegar; 2 1/2 cups sugar; 2 tablespoons cornmeal; 4 tablespoons all-purpose flour; 2 frozen unbaked pie crusts

Recipe By HLNfan See all of HLNfan's recipes >

My grandmother was a school cafeteria manager for years. She made the BEST Chess Pie, but the recipe makes 2 at a time. I always take one to work and have the other at home for family. Show more

Ready In: 1 hr

Serves: 16

Yields: 2 pies

Ingredients

6 eggs (beaten)
16 tablespoons melted butter
2 tablespoons vanilla
2 tablespoons vinegar
2 ¹⁄₂ cups sugar
2 tablespoons cornmeal
4 tablespoons all-purpose flour
2 frozen unbaked pie crusts

Directions

1. Mix together all wet ingredients.
2. Mix together all dry ingredients.
3. Mix both bowls together.
4. Pour into pie crusts.
5. Bake at 350 degrees for 45 minutes.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

YOU'LL ALSO LOVE

Grandmother's Pecan Pie

Grandmother's Pumpkin Pie

Grandmother's Chess Pie

Ingredients

Directions

Did you Make This?

Dinner Daily Newsletter

YOU'LL ALSO LOVE