Grandmothers Cherry Cobbler
Ready In: 45 mins
Serves: 12
Ingredients
- 2 (20 ounce) cans cherry pie filling
- 1 cup butter
- 1 (20 ounce) box white cake mix
- almonds or pecans
Directions
- pit cherries on the bottom of a greased 9x13 pan.
- sprinkle dry cake mix over cherries, and pour the butter (melted) over that. Top with nut and bake at 350 until golden and bubbly aprox 35-40 min.
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