Grandmother Merrill's Chili Sauce

• Ready In: 3 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  large onion
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1 (15 ounce) can tomatoes
• 1⁄2 cup vinegar
• 1  teaspoon allspice
• 2  pickled peppers (Hot or mild)

Directions

1. Finely chop onions and peppers; mix with sugar, vinegar, and salt.
2. Cook slowly until onions are tender.
3. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
4. Good on dried peas or beans, boiled cabbage, etc.