Grandmother Johansen's Buttermilk Biscuits
- Reviews 7
Ready In: 50 mins
Serves: 4
Yields: 1 large pan
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 1⁄2 teaspoons salt
- 8 teaspoons baking powder
- 1⁄2 cup sugar
- 3 tablespoons shortening or 3 tablespoons lard
- 1 pint buttermilk
Directions
- Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly.
- Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet.
- Don't overmix.
- Flour hands, and mix 8 to 10 times until a ball forms.
- Don't overhandle.
- Roll dough out 3/4" to 1 1/2" thickness.
- Cut into shape, and squash together into a well greased pan.
- Place in oven and reduce heat to 375 degrees F or 350 degrees.
- Bake for 25 minutes to 35 minutes until golden.
- Brush with butter when done (optional).
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