Grandmother Bread (Crusty) in a Crock Pot
- Reviews 2
Ready In: 2 hrs 30 mins
Yields: 1 loaf
Ingredients
- 1 1⁄2 cups warm water
- 1 teaspoon yeast
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 3 1⁄2 cups flour
Directions
- In a large bowl, combine water, yeast, sugar, and salt.
- Let sit five to ten minutes.
- Stir in the first cup and a half of flour with a heavy spoon.
- Add the rest of the flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily.
- Next, add a little more flour and begin kneading.
- Keep adding flour and kneading until the dough is smooth and elastic ( It doesn't need a lot more flour, just enough so that it's not sticking to the pastry board).
- Let dough rise in a greased bowl covered with a damp, clean kitchen towel until doubled. (Usually, about thirty minutes to an hour.).
- Uncover bowl, sprinkle in a little more flour and knead again.
- With floured hands, shape dough into a ball and place in a greased 3 1/2-quart crock pot.
- Turn the crock pot on High. (The bread will rise as the crock pot heats up.).
- Keep the lid just barely off the pot to keep steam from building up and making your crusty soggy. (Try using a toothpick to keep the lid open just a bit).
- Cook it for one hour on the first side.
- Dump the bread out onto a wire rack.
- Turn over and put it back in the crock pot and cook for another hour, covered with the lid just barely off.
- Turn out onto wire rack to cool.
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