Grandmoms Moist Dressing
Ready In: 1 hr 30 mins
Serves: 8-10
Yields: 1 dish
Ingredients
- 2 (16 ounce) packages cornbread mix
- 16 jumbo refrigerated biscuits
- 4 -5 cups chicken broth
- 1 (5 ounce) can evaporated milk
- 1⁄2 cup butter
- 1 1⁄2 tablespoons rubbed sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg
- 1⁄2-1 onion
- 1 -2 stalk celery
Directions
- Prepare cornbread and biscuits a day or 2 ahead of time. You do not want them too fresh.
- Crumble cornbread and biscuits together in a baking dish.
- Saute onion and celery in 1 T of the stick of butter until soft. Add to cornbread mixture.
- Melt remaining butter in a large glass bowl in the microwave. Add 4 cups of chicken broth and evaporated milk to the bowl. Stir well. Beat egg well in same bowl. Add spices. Stir well and poor over cornbread mixture.
- Mixture will be very runny. The moisture will soak up as it cooks.
- Additional cup of broth can be added if mixture is not runny enough.
- Bake at 350, uncovered, for 1 hour.
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