Grandma's Zucchini Corn Casserole

Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers" book that she made for me, written in her handwriting.

• Ready In: 55 mins
• Serves: 8-10
• Yields: 1 casserole

Ingredients

• 2  cups  shredded zucchini
• 1  cup  cream-style corn
• 3  eggs, slightly beaten
• 1⁄2 cup wheat germ
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon onion powder
• 1⁄4 teaspoon monosodium glutamate
• 1  cup  shredded sharp cheddar cheese

Directions

1. Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
2. Sprinkle with the remaining cheese.
3. Bake at 350 degrees for 45 minutes uncovered.