Grandma's Wine Cake

This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive.

• Ready In: 1 hr 10 mins
• Yields: 1 cake

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1 (5 ounce) package instant vanilla pudding
• 4  eggs
• 3⁄4 cup  oil
• 3⁄4 cup sherry wine (dry)
• 1  teaspoon nutmeg

Directions

1. Combine.
2. Mix about 5 minutes on medium speed.
3. Grease angel food cake pan.
4. Cook at 350 degrees for about 45 minutes.
5. Cool about 5 minutes before turning out.
6. Glaze powdered sugar and water- make runny.
7. Poor over cooled cake.