Grandma's Wine Cake
Ready In: 50 mins
Serves: 8
Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 1/2ounce) package instant vanilla pudding
- 1 tablespoon nutmeg
- 1 cup wine or 1 cup sherry wine or 1 cup port wine
- 4 eggs
- 3⁄4 cup vegetable oil
Directions
- Mix the above ingredients well and pour into a greased bundt or tube pan. Bake in a pre-heated 350 degree oven for 40-45 minutes. Cool and sprinkle with powdered sugar or drizzle with mixture of 1/2 cup powdered sugar and 3 teaspoons milk.
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