Grandma's Tuna Casserole

My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been a family favorite! Hope you enjoy it as much as we did.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 1 (6 ounce) can tuna fish
• 1⁄4 cup onion, chopped
• 1 (10 1/2ounce) can  cream of mushroom soup
• 2  cups  chinese noodles
• 1⁄2 cup celery, sliced
• 1  cup cashew pieces, unsalted (if salted, rinse well)
• 1⁄2 cup 1% low-fat milk

Directions

1. Place 1/2 of the noodles in buttered casserole.
2. Mix remaining ingredients and pour over noodles.
3. Cover with remaining noodles.
4. Bake about 1 hour.