Grandma's Thanksgiving Stuffing

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  medium onion
• 4 -5  stalks celery
• 4 -5  fresh carrots, peeled
• 2  garlic cloves, crushed
• 1 (16 ounce) package Pepperidge Farm Herb Stuffing
• 2 1⁄2 cups chicken broth
• 2  large eggs
• 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Chop onion, celery, carrots and garlic in food processor.
2. Combine vegetables with butter and saute for 10 minutes.
3. Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
4. Bake at 325° for 25-30 minutes or until top is golden brown.