Grandma's Sweet Potato Souffle

A delicious souffle that uses corn syrup as the sweetener. The topping is what makes it great!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄2 cup light corn syrup
• 2  eggs
• 3 -4  large sweet potatoes, cooked and mashed
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg

• Topping

• 1⁄2 cup  firmly packed light brown sugar
• 1⁄3 cup all-purpose flour
• 1⁄3 cup butter or 1⁄3 cup margarine
• 1  cup pecans or 1  cup walnuts, chopped

Directions

1. Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
2. Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
3. Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.