Grandma's Swedish Meatballs
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- Saute onion in oil/cooking spray. Set aside.
- Mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
- Mix egg with bread crumbs and 1/2 C milk until absorbed.
- Add egg mixture to the meat mixture.
- Form meat into 1" balls.
- Fry meatballs in pan that onions were cooked inches.
- Place cooked meatballs in 8x8 baking dish.
- Heat frying pan with fat from meatballs to medium heat.
- Add flour and slowly add 1 C water, 1 C heavy cream, 1/2 C milk, 1 tsp sugar and dash of pepper.
- Stir constantly until it gets bubbly.
- Pour cream mixture over meatballs.
- Bake in oven at 350 degrees for 20 minutes.
- Serve over rice.
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