Grandma's Stuffed Peppers

This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 4  green bell peppers
• 1 1⁄2 lbs ground beef
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1  garlic clove, minced
• 1  egg
• 1⁄3 cup white rice
• 1  cup water
• 1  diced onion
• 1 (10 3/4ounce) can  condensed tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can stewed tomatoes
• 1⁄2 cup water

Directions

1. Preheat oven to 350.
2. Mix first 8 ingredients well.
3. Cut green peppers in to quarters (or thirds - depending on size of peppers).
4. Fill cut peppers with the meat mixture.
5. In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
6. Add the additional 1/2 cup of water
7. Arrainge filled pepper in the bottom of the pan.
8. Spoon sauce over pepper.
9. Cover and back foe 2 hours.