Grandma's Special Brussels Sprouts (You Won't Say Eeeewww)
- Reviews 4
Ready In: 40 mins
Serves: 10
Ingredients
Directions
- Clean and drain brussel sprouts.
- Put them in a large saucepan with water to cover.
- Bring to a boil and cook until tender but not falling apart.
- Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
- Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
- Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
- Add vinegar and water.
- Stir while cooking, until thickened.
- Drain brussel sprouts.
- Put in serving dish.
- Pour sauce over sprouts.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off