Grandma's Soup Mixture

(Use with Grandma's Award-Winning Vegetable-Beef Soup")

• Ready In: 2 hrs 15 mins
• Yields: 4 qts.

Ingredients

• 1  quart fresh corn
• 1  quart  fresh  purple hull peas
• 1  quart fresh tomato, chopped
• 1  quart fresh okra
• 2  cups  fresh banana peppers, chopped

Directions

1. In a large stock combine all ingredients.
2. Cook until it comes to a slow simmer and allow to simmer for 1 hour.
3. Add water if needed.
4. After 1 hour, sit in a pan of ice water and stir until mixture cools.
5. Put in qt containers and freeze.