Grandma's Shortbread
- Reviews 7
Ready In: 30 mins
Yields: 24 cookies
Ingredients
- 1⁄2 cup cornstarch
- 1⁄2 cup icing sugar
- 1 cup flour
- 3⁄4 cup butter, softened
Directions
- Sift together cornstarch, icing sugar and flour.
- Stir.
- With wooden spoon blend in butter until soft, smooth dough forms, shape into 1" balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
- Bake at 350°F for 15-20 minutes.
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